Go Back

Baked Mac and Cheese

This creamy baked mac and cheese combines elbow macaroni with a generous blend of cheddar, mozzarella, and Parmesan for a warm, comforting dish that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz elbow macaroni Cook according to package directions
Cheese Blend
  • 2 cups shredded cheddar cheese Use high-quality cheese for better flavor
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
Sauce Base
  • 3 tablespoons butter Melted in saucepan
  • 3 tablespoons all-purpose flour To thicken the sauce
  • 2 cups milk Whole milk recommended
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Topping (Optional)
  • 1/2 cup breadcrumbs For added texture on top

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package directions; drain and set aside.
Making the Sauce
  1. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute until it forms a paste, ensuring no lumps remain.
  2. Gradually whisk in the milk, stirring constantly until thickened.
  3. Add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth.
Combining Ingredients and Baking
  1. Mix the cheese sauce with the macaroni. Season with garlic powder, onion powder, salt, and pepper.
  2. Pour into a baking dish and top with breadcrumbs if desired.
  3. Bake for 25-30 minutes or until bubbly and golden on top.

Notes

Store leftovers in an airtight container for up to 4 days in the refrigerator. It can be frozen for up to 3 months.