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Torta di Mele

A delightful Italian apple cake that combines sweet apple slices with a moist, soft crumb, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces apples, peeled and sliced Firm, slightly tart varieties such as Granny Smith or Honeycrisp work best.
  • 1 cup all-purpose flour Can be substituted with a gluten-free blend.
  • 1 cup sugar Can be substituted with coconut sugar or agave nectar.
  • 3 large eggs Substitute with flax eggs for vegan version.
  • 1/2 cup milk Use almond milk for a vegan version.
  • 1/4 cup butter, melted Can be substituted with coconut oil for a dairy-free option.
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir well.
  3. In another bowl, whisk eggs until light and frothy. Stir in milk, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed, avoiding overmixing.
  5. Gently fold in the apple slices until evenly coated.
  6. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  2. Let cool before serving.

Notes

Serve with powdered sugar or vanilla ice cream. Store leftovers in an airtight container for up to five days. For longer storage, freeze for up to three months.