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Tasty Meat Recipe

A straightforward and flavorful meat recipe perfect for busy weeknights, featuring simple ingredients that create mouthwatering dishes quickly.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Quick Meals
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Seasoning
  • 1 pound Fresh meat of your choice (beef, pork, or wild game) Look for vibrant color and marbling for tenderness.
  • 2 tablespoons Olive oil High-quality olive oil is recommended.
  • 1 teaspoon Salt Season generously.
  • 1 teaspoon Pepper Freshly ground is best.
  • 1 teaspoon Garlic powder Enhances flavor.
  • 2 teaspoons Preferred herbs (thyme, rosemary) Fresh herbs add great aroma.

Method
 

Preparation
  1. Let your fresh cut of meat sit at room temperature for 20-30 minutes.
  2. Season generously with salt, pepper, and garlic powder.
Cooking
  1. In a heavy skillet, heat olive oil over medium-high heat until it shimmers.
  2. Place the seasoned meat in the skillet and let it sear without moving for 3-4 minutes.
  3. Flip the meat and add your preferred herbs.
  4. Cook until done to your liking, then remove and let it rest for at least five minutes.

Notes

Pair with garlic mashed potatoes or a garden salad for a complete meal. Store in an airtight container for up to three days, or freeze for longer storage.