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Surf & Turf featuring steak and garlic butter shrimp with seasoned fries

Surf & Turf Steak with Garlic Butter Shrimp & Seasoned Fries

A delightful dish that combines the rich flavors of juicy ribeye steak and succulent garlic butter shrimp, accompanied by crispy seasoned fries, perfect for special occasions or a cozy dinner at home.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 720
Ingredients Method Notes

Ingredients
  

For the Steak and Shrimp
  • 2 pieces ribeye steaks (10–12 oz each) Opt for high-quality ribeye steaks with good marbling for flavor.
  • 1 tbsp olive oil Used for seasoning the steak.
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter Melted for sautéing shrimp.
  • 1 lb large shrimp, peeled and deveined Fresh shrimp is essential.
  • 2 tbsp butter For the garlic butter sauce.
  • 3 cloves garlic, minced Adds flavor to the shrimp.
  • 1 tsp paprika
  • 1 tbsp lemon juice For a fresh flavor.
  • 1 tbsp fresh parsley, chopped For garnish.
For the Seasoned Fries
  • 1.5 lbs russet potatoes, cut into fries Can use sweet potatoes for a healthier option.
  • 2 tbsp olive oil For seasoning the fries.
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • Salt and black pepper, to taste
For Serving
  • Fresh parsley for garnish
  • Lemon wedges for serving

Method
 

Prepare the Fries
  1. Preheat your oven to 425°F (220°C). Toss the sliced potatoes with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Bake for 35-40 minutes until they turn golden brown and crispy.
Season the Steak
  1. Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper. Let them rest at room temperature for 20 minutes.
Cook the Steak
  1. Heat a skillet or grill over high heat. Sear the steaks for 4-5 minutes per side until they reach a medium-rare target.
Make the Garlic Butter Shrimp
  1. In a separate skillet, melt butter and sauté minced garlic until fragrant. Add the shrimp, paprika, salt, and pepper. Cook for 2-3 minutes until they turn opaque and firm. Finish with fresh lemon juice and parsley.
Assemble and Serve
  1. On a large plate, arrange the grilled ribeye steak, garlic butter shrimp, and the crispy seasoned fries. Garnish with parsley and serve with lemon wedges.

Notes

For the best dining experience, serve this dish alongside a crisp green salad or grilled asparagus. A rich red wine pairs beautifully with the steak while a light white wine complements the shrimp. Store leftovers in an airtight container in the refrigerator for up to 3 days.