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Sunny Eggs & Avocado Power Plate

A vibrant combination of perfectly cooked sunny-side up eggs, creamy avocado, and fresh blueberries, creating a hearty and nutritious dish that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces eggs Use large eggs with vibrant yellow yolks.
  • 1 piece avocado, diced Choose ripe avocados that yield slightly to pressure.
  • 1/2 cup fresh blueberries Rinse before use.
  • 1/2 cup sauerkraut Ensure it's gluten-free if needed.
  • 1/4 cup parmesan cheese, shaved Use fresh for best flavor.
  • 1/4 cup mozzarella cheese, sliced Thinly sliced for best texture.
  • 1 tbsp butter Melted for frying the eggs.
  • 1/2 tsp black pepper Freshly ground enhances flavor.
  • 1/2 tsp salt To taste.

Method
 

Prepare Ingredients
  1. Melt the butter in a skillet over medium heat, ensuring not to overheat it.
  2. Dice the avocado and rinse the blueberries.
  3. Thinly slice the mozzarella and shave the parmesan.
Cook Eggs
  1. Crack the eggs into the skillet and cook until the whites are firm and the yolks remain glossy and runny.
Assemble the Plate
  1. Arrange the fried eggs, diced avocado, blueberries, sauerkraut, and cheeses neatly on a plate.
  2. Season with black pepper and salt right before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For best results, cook the eggs fresh each day.