Go Back

Steak & Garlic Shrimp Fried Rice Plate

A delightful mix of tender steak and juicy garlic shrimp paired with sautéed vegetables in a flavorful fried rice, perfect for any dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces beef steaks, cubed Choose a well-marbled cut like ribeye or sirloin.
  • 12 large shrimp, peeled and deveined Use fresh or frozen shrimp, choose firm ones.
  • 3 cups cooked rice Preferably use day-old rice for better texture.
  • 2 pieces eggs, beaten For scrambling into the rice.
  • 1 cup zucchini, sliced Adds freshness to the dish.
  • 1 cup broccoli florets Provides crunch and color.
  • 1 piece carrot, sliced Adds sweetness.
  • 1/2 cup mushrooms, sliced Enhances umami flavor.
Seasonings and Condiments
  • 2 tbsp soy sauce
  • 3 tbsp butter For sautéing and flavor.
  • 3 cloves garlic, minced Essential for the shrimp.
  • 1 tbsp olive oil For searing the steak.
  • 1 tsp paprika For seasoning the steak.
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup creamy yum yum sauce For drizzling on top.

Method
 

Prepare the Fried Rice
  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Pour in the beaten eggs and scramble until just set, then add the cooked rice and soy sauce. Stir until the rice becomes shiny, about 4 minutes.
Cook the Vegetables
  1. Add the zucchini, broccoli, carrots, and mushrooms to the skillet. Sauté for about 3 to 5 minutes until the veggies are tender-crisp.
Sear the Steak
  1. In a separate pan, heat olive oil over high heat. Season the cubed steak with paprika, onion powder, salt, and black pepper. Sear in the hot oil for about 4 minutes until browned on all sides.
Sauté the Shrimp
  1. In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté until fragrant, then add the shrimp. Cook them until they're a lovely golden color, about 3-4 minutes.
Plate and Serve
  1. On a large plate, layer the fried rice, freshly cooked veggies, seared steak bites, and sautéed garlic shrimp. Drizzle the yum yum sauce over the top and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze for up to a month. Reheat using a skillet over medium heat.