Go Back

Steak Fajita Fries Plate

A delightful blend of tender steak, vibrant bell peppers, and crispy fries, served with a refreshing salad—a perfect Tex-Mex comfort meal.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 600
Ingredients Method Notes

Ingredients
  

For the steak and fries
  • 1 lb beef steak, thinly sliced Choose well-marbled cuts like ribeye or sirloin.
  • 4 cups frozen French fries Can use fresh fries with adjusted cooking time.
  • 2 tbsp olive oil For sautéing vegetables.
  • 1 tbsp soy sauce Use tamari for gluten-free option.
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper, to taste
For the vegetables and salad
  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup cucumber, chopped
  • 1 cup cherry tomatoes, halved
  • 2 cups lettuce, chopped
  • 1 tbsp lemon juice
  • 1 tbsp olive oil (for salad)

Method
 

Preparation
  1. Toss the sliced steak with soy sauce, garlic powder, paprika, salt, and pepper. Let it rest for 15 minutes.
Cooking
  1. Bake or air-fry the French fries until golden and crispy.
  2. In a skillet, heat olive oil and cook the onions and peppers until soft and caramelized.
  3. Add the steak to the skillet and cook over high heat for 3–5 minutes until browned and tender.
Assembly
  1. Toss the lettuce, cucumber, and tomatoes with lemon juice and olive oil. Serve alongside the crispy fries and steak mixture.

Notes

For added zest, serve with guacamole or salsa. The dish stores well in the fridge for up to three days.