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Steak, Eggs & Fries Plate

This hearty dish combines juicy sirloin steak, crispy fries, and perfectly cooked sunny-side-up eggs for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 700
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1 lb sirloin steak, cut into cubes Look for marbled sirloin for tenderness and flavor.
  • 1 tsp paprika Use smoked paprika for a deeper flavor if desired.
  • 1 tsp garlic powder
  • 1 tsp black pepper Use freshly cracked rather than pre-ground.
  • 1 tsp chili flakes Add more for a spicier twist.
  • 1 tsp salt
For the Fries
  • 2 large potatoes Fresh potatoes work best for fries.
  • 2 tbsp olive oil For frying the steak.
  • 2 tbsp butter For frying the steak.
For the Eggs
  • 2 units eggs Opt for organic eggs for superior taste.
  • 3 cloves garlic, minced Adds flavor to the steak.
Garnishes
  • 1 tsp parsley, chopped For garnish.

Method
 

Preparation
  1. Cut the potatoes into fries and soak them in water for 15 minutes to remove excess starch.
Cooking
  1. Toss the steak cubes in paprika, garlic powder, black pepper, chili flakes, and salt.
  2. Heat olive oil and butter in a skillet, add minced garlic, and sauté until fragrant.
  3. Sear the steak for about 3-4 minutes until it turns a rich brown.
  4. In the same pan, crack in the eggs and fry until the whites are set and yolks remain runny.
Assembly
  1. Serve the crispy fries alongside the garlic-infused steak and sunny-side-up eggs. Spoon extra garlic butter over the steak.

Notes

Store leftovers in an airtight container for up to three days in the fridge. To reheat, use a skillet over low heat.