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Steak, Eggs & Fries Plate

A hearty meal combining tender steak, crispy fries, and perfectly cooked eggs, perfect for both breakfast and brunch.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 740
Ingredients Method Notes

Ingredients
  

For the fries
  • 3 large potatoes, cut into fries For crispiness, soak in water for 30 minutes before cooking.
  • 2 tbsp olive oil
For the steak
  • 1 lb steak, cut into bite-sized cubes Choose cuts with good marbling like ribeye or sirloin.
  • 3 cloves garlic, minced
  • 1 small red chili, chopped Add more for extra spice.
  • 2 tbsp butter
  • 1 tsp paprika
  • to taste salt and black pepper
  • 1 fresh parsley, chopped For garnish.
  • to taste dried herbs For garnish.
For the eggs
  • 2 eggs Fry sunny-side up.

Method
 

Cooking the Fries
  1. Begin by frying or baking the potatoes in hot oil until crispy and golden brown, about 15-20 minutes.
Seasoning the Steak
  1. In a bowl, toss the steak cubes with paprika, salt, and pepper until well-coated.
Searing the Steak
  1. Heat olive oil in a skillet over high heat and add the steak cubes. Cook until deeply browned and juicy, about 3-4 minutes.
Adding Butter and Aromatics
  1. Once the steak is browned, add butter, garlic, and chopped chili. Sauté for 1-2 minutes until the garlic is fragrant.
Frying the Eggs
  1. In a separate pan, fry the eggs sunny-side up until the whites are crispy and yolks remain runny.
Assembling the Plate
  1. Serve by placing crispy fries beside the steak bites and topping with the fried eggs. Garnish with fresh parsley and dried herbs.

Notes

Pairs well with a simple side salad or a beverage like coffee or fresh orange juice. For better visual impact, stack fries upright beside steak and eggs.