Go Back

Steak, Eggs & Avocado Plate

A hearty and nutritious dish combining juicy steak, creamy avocado, and perfectly cooked eggs, perfect for any meal of the day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 250 g steak (sirloin or ribeye) Choose cuts with good marbling for extra flavor and tenderness.
  • 4 pieces eggs Soft-boiled for rich texture.
  • 1 medium avocado Can substitute with other soft fruits for variation.
  • 1 medium onion (sliced into rings) Sautéed for sweetness.
  • 1 tbsp olive oil Used for searing the steak.
  • 1 tbsp butter For sautéing the onions.
Seasonings
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp salt Adjust to taste.

Method
 

Preparation
  1. Season the steak by generously coating it with garlic powder, paprika, salt, and black pepper.
  2. Heat olive oil in a pan over medium-high heat, then sear the steak for 3-5 minutes on each side until caramelized.
  3. Remove the steak and let it rest. In the same pan, melt butter and add onion rings. Sauté until golden.
  4. In a separate pot, boil water and gently add the eggs, cooking for 6-7 minutes. Peel and slice the eggs in half.
  5. Slice the avocado and arrange it on a plate with steak, sautéed onions, and sliced eggs.

Notes

Pairs well with a light salad or crusty bread. For a lighter take, grill the steak instead of pan-searing it.