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Sizzling Beef Pepper Plate

A vibrant Asian-inspired dish featuring tender beef, colorful bell peppers, and crispy fries, served with a flavorful sauce that brings a medley of tastes and aromas right to your table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup beef strips Look for flank or sirloin for tenderness.
  • 1 cup French fries Cook until golden brown and crispy.
  • 1/2 cup bell peppers (red, green, yellow) Fresh and firm bell peppers enhance the flavor.
  • 1/4 cup onion, sliced
Sauces and Seasonings
  • 2 tbsp soy sauce Consider gluten-free soy sauce if needed.
  • 1 tbsp oyster sauce Replace with vegan alternative for a plant-based version.
  • 1 tsp garlic, minced
  • 1 tbsp oil For frying.
  • 1 tsp cornstarch Should lightly coat the beef.
  • to taste salt & black pepper Adjust according to preference.

Method
 

Preparation
  1. In a bowl, toss the beef strips with soy sauce, minced garlic, and cornstarch until evenly coated.
  2. Heat oil in a pan or air fryer and fry or bake the French fries until golden brown and crispy.
Cooking
  1. In a hot skillet, add a little oil and sear the marinated beef, stirring quickly to avoid overcooking.
  2. Add the bell peppers and onion, cooking briefly until they are just tender, about 2-3 minutes.
Serving
  1. Arrange the sizzling beef stir-fry on plates next to the crispy fries and serve immediately.

Notes

For a delightful meal, serve alongside a simple green salad or steamed broccoli. Store leftovers in an airtight container for up to three days or freeze for up to three months. Reheat in a skillet over medium heat.