Savory Chicken and Broccoli Bake

A cozy and creamy chicken and broccoli bake that combines hearty ingredients for a comforting meal, perfect for chilly nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Main Ingredients

2 lbs Boneless skinless chicken breasts or thighs Thighs stay extra juicy.
4 cups Fresh or frozen broccoli If using frozen, thaw and pat dry.
2 cups Cooked rice or pasta Rice is recommended.
1 can Cream of chicken soup Or a homemade sauce with butter, flour, milk, and broth.
1 cup Cheddar cheese (shredded) Can mix with mozzarella or parmesan as desired.
1 clove Garlic (minced) Garlic powder can also be used.
1 medium Onion (chopped) Onion powder works for convenience.
1 tsp Salt Adjust to taste.
1 tsp Black pepper Adjust to taste.
1 tsp Paprika
1 pinch Dried thyme Optional for added flavor.
1 cup Breadcrumbs or crushed crackers For the crunchy topping.
2 tbsp Butter (melted) To mix with the breadcrumbs.

Preparation

Cook your base: Prepare rice or pasta as per package instructions.
Cook the chicken: Dice and sauté chicken with oil, salt, pepper, and garlic, or use leftover rotisserie chicken.
Blanch or microwave the broccoli until bright green and slightly tender.
Mix the sauce: In a large bowl, combine cream of chicken soup or homemade sauce, a splash of milk, seasonings, and half the cheese. Taste and adjust seasoning if necessary.
Combine and bake: Mix rice, chicken, broccoli, and sauce. Spread in a greased baking dish, top with remaining cheese and breadcrumbs mixed with melted butter.
Bake at 375°F for about 25 to 30 minutes until bubbly. Broil for 1 to 2 minutes if extra browning is desired.

Store leftovers in refrigerator for up to 4 days, or freeze for up to 2 months. Reheat with a splash of water or milk to maintain creaminess.