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Sausage Breakfast Plate

A comforting breakfast dish featuring flavorful sausage, creamy mashed potatoes, and fluffy scrambled eggs, perfect for starting your day.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the sausage mixture
  • 500 g smoked sausage, sliced Look for a hearty, smoky sausage with good fat content.
  • 1 tbsp olive oil Used for cooking the sausage and vegetables.
  • 1 green bell pepper, sliced Adds color and flavor to the dish.
  • 1 onion, chopped Enhances the flavors of the sausage.
  • 1 tsp paprika For extra flavor.
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt Season to taste.
For the mashed potatoes
  • 4 medium potatoes, peeled
  • 2 tbsp butter For creaminess.
  • 1/2 cup milk Adjust for desired creaminess.
For the scrambled eggs
  • 4 eggs Use fresh eggs for best flavor.
  • 2 tbsp milk
  • 1 tbsp butter For cooking the eggs.
  • Pinch salt
  • Pinch black pepper

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat until shimmery.
  2. Add the sausage slices and cook until they are golden brown, about 3-4 minutes.
  3. Toss in the chopped onion and green bell pepper. Sauté for 5-7 minutes until soft.
  4. While the sausage and veggies cook, chop the potatoes and boil in salted water until tender, about 15-20 minutes.
  5. Drain the potatoes, mash with butter and milk until creamy.
  6. In a small bowl, whisk together the eggs, milk, salt, and pepper.
  7. Cook the egg mixture in butter over low heat until creamy and scrambled.
Serving
  1. Assemble the plate with creamy mashed potatoes, fluffy scrambled eggs, and the sausage and veggie mixture.
  2. Garnish with black pepper and serve with toast or fruit.

Notes

Store in the fridge for 3-4 days. To reheat, microwave on a plate until warm.