Roasted Chicken Drumsticks with Fries & Fresh Salad

A classic comfort dish featuring crispy chicken drumsticks, golden fries, and a refreshing salad, perfect for family dinners.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

For the Chicken

2–4 pieces chicken drumsticks Select high-quality chicken for best flavor and texture.
1 tablespoon olive oil Pat the chicken dry before seasoning.
1 teaspoon paprika Use smoked paprika for a deeper flavor.
1 teaspoon garlic powder
Salt & black pepper to taste

For the Fries

For the Salad

1 cup lettuce
1/2 piece cucumber, sliced
1/2 cup cherry tomatoes
2 tablespoons sliced red onion
2 tablespoons mayo or dipping sauce Substitute with Greek yogurt for a lighter option.
1 tablespoon ketchup

Preparation

Preheat your oven to 400°F.
In a large bowl, combine drumsticks with olive oil, paprika, garlic powder, salt, and pepper. Toss well to coat every inch.

Cooking the Chicken

Place the seasoned drumsticks on a baking sheet lined with parchment paper.
Bake for about 35-40 minutes, flipping halfway through, until the skin is crispy and golden.

Cooking the Fries

If using frozen fries, bake or fry as per package instructions until crispy. For homemade fries, cut potatoes into strips, toss with olive oil, salt, and pepper, and roast until golden.

Preparing the Salad

In a bowl, combine lettuce, cucumber slices, cherry tomatoes, and red onion. Toss gently to mix.

Serving

On a large platter, arrange the roasted chicken drumsticks alongside the crispy fries and fresh salad.
Add mayo or dipping sauce and ketchup in small bowls for drizzling.

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, wrap tightly and use within 3 months.