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Pepper steak stir-fry with crispy fries and garden salad on a plate

Pepper Steak Stir-Fry with Crispy Fries & Garden Salad

This flavorful pepper steak stir-fry combines tender beef sirloin with vibrant bell peppers and crispy fries, perfect for a quick and satisfying weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin, thinly sliced Look for bright red color and firm texture.
  • 1 tbsp olive oil For sautéing beef and vegetables.
  • 1 green bell pepper sliced Vibrant color indicates freshness.
  • 1 red bell pepper sliced Vibrant color indicates freshness.
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 lb frozen French fries
Salad Ingredients
  • 2 cups romaine lettuce, chopped
  • 1 cucumber sliced
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil (for salad)
  • 1 tbsp lemon juice
  • Salt and pepper to taste (for salad)

Method
 

Preparation
  1. Preheat your oven or air fryer according to package instructions for the French fries.
  2. Toss the sliced beef with soy sauce, oyster sauce, Worcestershire sauce, paprika, and black pepper in a bowl.
Cooking
  1. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the onions and bell peppers, sautéing until tender-crisp, about 3-4 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the seasoned beef to the skillet, increase the heat to high, and cook until the beef is glossy brown, about 5 minutes.
Serving
  1. Arrange the pepper steak, crispy fries, and garden salad on a plate, drizzling the salad with olive oil and lemon juice just before serving.

Notes

For best results, marinate the beef for 30 minutes before cooking. Serve with crusty bread or steamed rice. Store leftovers in an airtight container in the fridge for up to 3 days.