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Pepper Steak & Fries Box

A delightful dish combining juicy beef, vibrant bell peppers, and crispy fries, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Beef Marinade
  • 500 g beef steak (cubed) Opt for tender cuts like sirloin or flank steak.
  • 2 tbsp soy sauce Tamari can be used for a gluten-free option.
  • 1 tbsp oyster sauce
  • 1 tbsp olive oil
  • 1 tbsp garlic (minced)
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp salt
For the Vegetables and Sides
  • 1 red bell pepper (sliced) Choose a vibrant, firm pepper.
  • 1 yellow bell pepper (sliced) Choose a vibrant, firm pepper.
  • 4 large potatoes (cut into fries)
  • 2 cups lettuce
  • 1/2 cucumber (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1 tbsp lemon juice Avoid using too much lemon juice, as it may overpower salad.
  • Fresh mint for garnish

Method
 

Marinate the Beef
  1. In a bowl, toss the cubed beef with soy sauce, oyster sauce, minced garlic, paprika, salt, and black pepper. Allow the beef to soak in the flavors.
Prepare the Fries
  1. Slice the potatoes into fry shapes, then fry or bake until golden brown and crispy.
Cook the Beef and Peppers
  1. Heat the olive oil in a large skillet over medium heat. Add the marinated beef and cook until browned.
  2. Once the beef is browned, add the sliced bell peppers. Stir-fry until glossy and tender but still slightly crisp, about 3-4 minutes.
Make the Salad
  1. In a bowl, combine lettuce, sliced cucumber, cherry tomatoes, and lemon juice. Mix until well combined.
Serve
  1. Pack the pepper steak, fries, and salad into a box or plate. Garnish with fresh mint.

Notes

For optimal freshness, store the salad ingredients separately until ready to serve.