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Parmesan Cloud Chicken Bombs

Enjoy these crispy and cheesy Parmesan Cloud Chicken Bombs, perfect for family gatherings or cozy weeknight dinners. Each bite delivers a delightful combination of flavors and textures.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast Opt for high-quality chicken breasts for tenderness.
  • 1 cup grated Parmesan cheese Aged or freshly grated for the best flavor.
  • 2 large eggs Beaten until frothy.
  • 1/2 cup breadcrumbs Consider gluten-free options if needed.
Seasonings
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • to taste salt and pepper Use according to preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease your baking dish.
  2. Cut the chicken into bite-sized pieces for even cooking.
  3. In a bowl, mix the dry ingredients: Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. In a separate bowl, beat the eggs until frothy.
Coating
  1. Coat each chicken piece in the egg, ensuring complete coverage.
  2. Roll the chicken in the dry mixture until each piece is well coated.
Baking
  1. Place the coated chicken in the prepared baking dish, avoiding crowding.
  2. Bake for 20-25 minutes or until the chicken is cooked through and the topping is golden brown.
  3. Let cool for a few minutes before serving.

Notes

These chicken bombs can be served with salad, mashed potatoes, or wine. Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months. Reheat at 350°F (175°C) for 10-15 minutes.