Go Back

Mediterranean Cobb Salad

A vibrant and nutritious salad featuring mixed greens, marinated chicken, fresh vegetables, and a zesty dressing, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups mixed greens
  • 1 cup cooked and sliced Greek marinated chicken
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, add the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives. Toss gently to combine.
Adding Protein and Cheese
  1. Layer on the sliced Greek marinated chicken evenly over the salad, then add the crumbled feta cheese on top.
Making the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
Serving
  1. Drizzle the dressing over the salad just before serving. Toss gently to ensure the dressing coats all ingredients.

Notes

To enhance flavor, infuse olive oil with herbs. For added crunch, consider topping with toasted nuts or seeds. Store salad without dressing to keep greens fresh for up to 2 days.