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Loaded Beef Stir-Fry Plate with Rice, Fries & Fresh Salad

A hearty and colorful stir-fry featuring beef, vibrant vegetables, crispy fries, and fluffy jasmine rice, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef strips (sirloin or steak) Look for well-marbled cuts for flavor and tenderness.
  • 2 cups cooked jasmine rice Cook according to package instructions.
  • 3 large potatoes, cut into fries Use fresh, firm potatoes for the best results.
  • 1 small onion, sliced
  • 2 cloves garlic, minced Enhances flavor.
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp paprika
  • 2 cups lettuce Fresh and crisp.
  • 1 whole tomato, diced
  • 1 tbsp olive oil For sautéing.
  • 1 tbsp chopped parsley For garnish.

Method
 

Preparation
  1. Heat oil in a deep fryer or oven, and cook the potato strips until they turn crispy and golden brown.
  2. Rinse the jasmine rice until the water runs clear. Cook it according to package instructions and fluff with a fork.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat. Add garlic and onions, cooking until fragrant and softened.
  2. Add the beef strips, cooking until browned and caramelized. Stir in bell peppers, soy sauce, oyster sauce, paprika, salt, and black pepper.
Assembly
  1. In a large bowl or plate, layer the lettuce, top with diced tomatoes and parsley.
  2. Serve hot with jasmine rice and crispy fries.

Notes

For a healthier option, consider sweet potato fries. You can also use firm tofu for a vegetarian version. Storage: Keeps in the fridge for up to 3 days; reheat in a skillet over low heat.