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Crispy honey garlic chicken wings served with vegetable chow mein on a plate

Honey Garlic Chicken Wings with Vegetable Chow Mein

A delightful dish blending savory and sweet flavors, featuring crispy chicken wings coated in a honey garlic glaze served with colorful vegetable chow mein.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 2 lbs chicken wings Look for plump wings for maximum flavor.
  • 1 tbsp vegetable oil For tossing the chicken.
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup honey Consider using organic for better flavor.
  • 3 cloves garlic, minced Fresh garlic enhances the glaze.
  • 2 tbsp soy sauce Use gluten-free if necessary.
  • 1 tbsp brown sugar
  • 1 tbsp butter For making the glaze.
  • 1 tsp sesame seeds For garnish.
For the Vegetable Chow Mein
  • 12 oz chow mein noodles Cook according to package directions.
  • 2 tbsp vegetable oil For stir-frying the vegetables.
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 1 medium onion, sliced
  • 2 cups bok choy or cabbage, chopped
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 1/2 tsp black pepper

Method
 

Preparation
  1. Toss the chicken wings in a bowl with vegetable oil, garlic powder, paprika, salt, and black pepper until well-coated.
Baking the Wings
  1. Arrange the seasoned wings on a baking sheet and bake at 425°F (220°C) for 40–45 minutes, turning halfway through.
Making the Glaze
  1. In a saucepan, melt the butter and add minced garlic. Sauté until fragrant, then stir in honey, soy sauce, and brown sugar. Let simmer until thickened and glossy.
Coating the Wings
  1. Toss the baked wings in the honey garlic glaze, ensuring every wing is coated.
Cooking the Chow Mein
  1. Cook chow mein noodles according to package directions. In a large skillet, heat vegetable oil and stir-fry broccoli, carrots, onions, and bok choy with minced garlic until vibrant.
Combining Everything
  1. Add the cooked noodles and chow mein sauce, tossing well to ensure everything is evenly coated.

Notes

For a vibrant meal, serve wings with chow mein on a platter, garnished with sesame seeds. Store leftovers in an airtight container for up to three days.