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Sticky Honey BBQ Chicken Skewers Bowl with vibrant vegetables and sauce

Honey BBQ Chicken Skewers Bowl

A delightful dish featuring juicy honey BBQ chicken skewers, crispy fries, fluffy rice, and a fresh salad, perfect for family dinners and meal prep.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650

Ingredients
  

For the Chicken Skewers
  • 2 lbs boneless chicken thighs, cut into chunks Look for plump pieces with a uniform color for quality.
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup BBQ sauce Consider using a gourmet BBQ sauce for better flavor.
  • 2 tbsp honey
For the Rice and Fries
  • 1 cup white rice Can substitute with quinoa for a gluten-free option.
  • 2 cups water
  • 1/4 tsp salt
  • 4 large potatoes, cut into thick fries Soaking them in water improves their crispiness.
  • 2 tbsp vegetable oil
  • 1 tsp salt
For the Fresh Salad
  • 2 cups romaine lettuce
  • 1 cucumber sliced
  • 6 pieces cherry tomatoes, halved
  • 1 tbsp chopped parsley
  • 2 tbsp finely diced red onion
For Serving
  • Ketchup
  • Garlic herb mayo sauce

Method
 

Marinate the Chicken
  1. Toss the chicken with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Let it marinate for 30 minutes.
Prepare and Grill the Skewers
  1. Thread the marinated chicken pieces onto skewers and grill them over medium-high heat for 10-12 minutes, turning occasionally, until nicely charred.
Cook the Rice and Fries
  1. While the chicken is grilling, simmer the rice in salted water until fluffy, about 15 minutes. Mix with parsley and diced red onion.
  2. Bake or air-fry the fries at 425°F until golden and crispy.
Prepare the Fresh Salad
  1. In a bowl, arrange the romaine lettuce, cucumber slices, and cherry tomatoes.
Assemble and Serve
  1. In a large bowl, place rice on one side, add crispy fries, fresh salad, and honey BBQ chicken skewers in the center. Enhance with ketchup and garlic herb mayo.

Notes

Store in the fridge for up to 3 days. For freezing, place components in separate bags for up to 3 months. Reheat using an oven or air fryer to keep fries crispy.