Ingredients
Method
Marinate the Chicken
- Toss the chicken with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Let it marinate for 30 minutes.
Prepare and Grill the Skewers
- Thread the marinated chicken pieces onto skewers and grill them over medium-high heat for 10-12 minutes, turning occasionally, until nicely charred.
Cook the Rice and Fries
- While the chicken is grilling, simmer the rice in salted water until fluffy, about 15 minutes. Mix with parsley and diced red onion.
- Bake or air-fry the fries at 425°F until golden and crispy.
Prepare the Fresh Salad
- In a bowl, arrange the romaine lettuce, cucumber slices, and cherry tomatoes.
Assemble and Serve
- In a large bowl, place rice on one side, add crispy fries, fresh salad, and honey BBQ chicken skewers in the center. Enhance with ketchup and garlic herb mayo.
Notes
Store in the fridge for up to 3 days. For freezing, place components in separate bags for up to 3 months. Reheat using an oven or air fryer to keep fries crispy.
