Ingredients
Method
Preparation
- Preheat the oven to 425°F.
- Pat the chicken dry with paper towels.
- In a bowl, toss chicken with olive oil and all seasoning.
- Lay chicken on a sheet pan with space between each piece.
- Bake until cooked through, usually 18 to 25 minutes depending on thickness.
- Rest for 5 to 10 minutes before slicing or cubing.
Serving Suggestions
- Split cooked chicken into containers based on your meal plans.
- For meals, try taco bowls, garlic parmesan chicken and broccoli, or Mediterranean salad boxes.
Notes
For best results, use a meat thermometer to ensure chicken reaches 165°F. Rest the chicken after cooking to retain juices.
