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Hibachi Steak Bowl

This hibachi steak bowl recipe brings the delicious, smoky taste of restaurant-style hibachi to your kitchen in just a few simple steps. Perfect for busy weeknights and customizable to your liking.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1 lb sirloin steak Choose high-quality sirloin for the best flavor.
  • 2 tablespoons soy sauce Tamari can be used for a gluten-free version.
  • 1 tablespoon sesame oil
  • to taste Salt and pepper
For the Bowl
  • 2 cups fried rice Pre-cooked fried rice can save time.
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)
  • Green onions for garnish Chopped for serving.

Method
 

Marinate the Steak
  1. Begin by marinating the sirloin steak in soy sauce, sesame oil, salt, and pepper for about 30 minutes.
Searing the Steak
  1. Heat a large skillet or wok over medium-high heat. Remove the steak from the marinade and sear in the hot pan for about 4-5 minutes on each side.
Rest the Steak
  1. After searing, remove the steak from the pan and let it rest.
Sauté the Vegetables
  1. In the same pan, add more oil if necessary and toss in the mixed vegetables. Sauté for about 5-7 minutes until tender.
Combine with Fried Rice
  1. Stir in the fried rice, mixing thoroughly with the vegetables.
Add the Steak
  1. Slice the rested steak into bite-sized pieces and return it to the pan. Gently mix everything together until heated through.
Serve
  1. Plate your hibachi steak bowl hot, garnished with chopped green onions.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet.