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Hasselback Potatoes

These hasselback potatoes are a simple yet visually stunning side dish that delivers on flavor and presentation, perfect for any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces russet potatoes Choose firm potatoes with minimal blemishes.
  • 4 tablespoons melted butter Can be substituted with olive oil for a vegan option.
  • to taste none Salt
  • to taste none Black pepper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the russet potatoes until they're clean.
  3. Carefully make thin slices into each potato, ensuring you don't cut all the way through.
Cooking
  1. Place the potatoes on a baking sheet lined with parchment paper.
  2. Brush the melted butter over the potatoes, letting it seep into the cuts.
  3. Season generously with salt and pepper.
  4. Bake in the preheated oven for about 45-55 minutes until tender and edges are crispy.

Notes

Garnish with fresh herbs for color. Perfect for family gatherings or as a side for grilled proteins. Store leftovers in an airtight container in the fridge for up to three days.