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Grilled Steak Skewers & Fries Plate

A delightful combination of marinated beef steak skewers paired with crispy fries and fresh veggies, perfect for a fun family meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Skewers
  • 1 lb beef (sirloin), cubed Fresh sirloin with bright red color and minimal marbling.
  • 2 tbsp olive oil
  • 1 tbsp soy sauce Use tamari for gluten-free.
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt & black pepper to taste
  • Wooden skewers Soak in water for an hour before grilling.
For the Fries and Salad
  • 3 cups fries Select firm, crisp fries for crunch.
  • 1/2 cup lettuce Fresh, for serving.
  • 1 tomato, sliced
  • 1/4 red onion, sliced

Method
 

Marination
  1. In a mixing bowl, combine cubed beef, olive oil, soy sauce, garlic powder, paprika, salt, and black pepper. Mix until the beef is well coated. Let marinate for at least 30 minutes.
Preparing the Skewers
  1. Thread the marinated beef cubes onto the soaked wooden skewers evenly, ensuring space for heat circulation.
Grilling
  1. Preheat grill to medium-high heat. Grill skewers for about 10-12 minutes, turning occasionally until beef is charred and cooked to your preferred doneness.
Cooking the Fries
  1. While skewers are grilling, fry or bake the fries until golden and crispy, about 15-20 minutes.
Serving
  1. Arrange grilled steak skewers on a plate alongside crispy fries, topping with fresh lettuce, sliced tomatoes, and red onion.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.