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Grilled ribeye steak served with French fries and Mediterranean tomato salad.

Grilled Ribeye Steak with French Fries & Mediterranean Tomato Salad

A hearty dish combining juicy grilled ribeye steak with crispy French fries and a refreshing Mediterranean tomato salad.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 750
Ingredients Method Notes

Ingredients
  

For the Steak
  • 2 pieces ribeye steaks (10 oz each) Look for cuts with good marbling.
  • 2 tbsp olive oil (for steak)
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter For added richness.
For the Fries
  • 4 large russet potatoes, cut into fries Russets are ideal due to their starch content.
  • 2 tbsp olive oil (for fries)
  • 1 tsp salt (for fries)
  • 1/2 tsp paprika
For the Salad
  • 2 pieces tomatoes, diced
  • 1 piece cucumber, diced
  • 1/4 piece red onion, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil (for salad)
  • 1 tbsp lemon juice
  • Salt and black pepper to taste Salt and black pepper to taste (for salad)

Method
 

Preparation
  1. Rub the ribeye steaks with 2 tablespoons of olive oil, garlic powder, dried parsley, salt, and black pepper. Let them rest for about 20 minutes.
  2. Toss the cut potatoes in a bowl with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of paprika. Spread them on a baking sheet or air fryer basket.
  3. In a bowl, combine diced tomatoes, cucumber, red onion, fresh parsley, olive oil, lemon juice, salt, and pepper. Toss gently.
Cooking
  1. Preheat your grill to high heat, then grill the steaks for 4-5 minutes per side for medium-rare. Place a tablespoon of butter on top in the last minute.
  2. Bake or air-fry the fries until golden, monitoring for crispiness.
Serving
  1. Arrange the grilled ribeye beside the crispy fries and the Mediterranean salad. Garnish with extra parsley.

Notes

Leftovers can be stored in the refrigerator for up to 3 days. Reheat the steak in a skillet and the fries in the oven.