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Plate of grilled chicken wings with fries and fresh salad

Grilled Chicken Wings Plate with Fries & Fresh Salad

Grilled chicken wings marinated with spices, paired with crispy fries and a refreshing salad, create a delightful meal perfect for gatherings and family dinners.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the chicken wings
  • 2 lbs chicken wings Look for fresh, organic options for the best flavor.
  • 2 tbsp olive oil Helps the spices stick to the wings.
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 tbsp honey For glazing the wings.
  • 2 tbsp BBQ sauce Adds flavor during the last moments of grilling.
For the fries
  • 4 large russet potatoes Can substitute with sweet potatoes for a healthier option.
  • 2 tbsp vegetable oil
  • 1 tsp salt
For the salad
  • 2 cups lettuce
  • 1 cucumber sliced
  • 1 cup cherry tomatoes Halved.
  • 1/4 cup feta cheese Omit for a dairy-free version.
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Method
 

Preparation
  1. Toss the chicken wings in a bowl with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Let them marinate for about 20 minutes.
  2. Coat the cut potatoes in vegetable oil and sprinkle with salt. Spread them out on a baking sheet.
Cooking the fries
  1. Bake potatoes at 425°F (220°C) for 30-35 minutes until golden and crispy.
Grilling the wings
  1. Grill the marinated wings over medium-high heat for 20-25 minutes, turning occasionally.
  2. Brush with honey and BBQ sauce during the last 5 minutes of grilling.
Preparing the salad
  1. Combine lettuce, cucumber, cherry tomatoes, and feta in a bowl. Drizzle with olive oil and lemon juice, then season lightly.
Serving
  1. Arrange grilled wings, crispy fries, and fresh salad on a large plate. Serve immediately.

Notes

For extra crispy wings, pat them dry before marinating. Serve with cold beer or sparkling lemonade for a refreshing drink.