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Grilled Chicken & Sweet Potato Plate

A wholesome dish featuring juicy grilled chicken paired with crispy sweet potato fries and a refreshing salad.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces grilled chicken breasts sliced
  • 2 tablespoons olive oil for seasoning and salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper adjust to taste
For the Sweet Potato Fries
  • 1 large sweet potato cut into fries
For the Salad
  • 1 cup lettuce
  • 1/2 piece cucumber sliced
  • 1/4 piece red onion sliced
  • 1 cup carrot sticks
For seasoning
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Season the chicken by coating it with olive oil, garlic powder, paprika, salt, and black pepper.
  2. Cut the sweet potato into fries and soak in cold water for 30 minutes.
Cooking
  1. Preheat your oven and roast the sweet potato fries until crispy and tender.
  2. Preheat the grill and cook the chicken for about 6-7 minutes per side until charred.
Assembly
  1. Toss together the lettuce, cucumber, carrots, and red onion in a bowl.
  2. Plate the grilled chicken alongside the sweet potato fries and fresh salad.
  3. Drizzle a little olive oil on the salad for added flavor.

Notes

For a spicier version, add cayenne pepper to the chicken. Serve with a light vinaigrette.