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Delicious grilled chicken kebabs served with seasoned fries and BBQ dipping sauce.

Grilled Chicken Kebabs with Seasoned Fries & BBQ Dipping Sauce

Delight in the smoky flavors of grilled chicken kebabs paired with crispy seasoned fries and served with a tangy BBQ dipping sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken Kebabs
  • 1.5 lbs chicken breast, cut into cubes Look for pieces that are plump and pink.
  • 2 tbsp olive oil Used for marinating.
  • 1 tbsp lemon juice For a zesty flavor.
  • 1 tsp paprika Enhances color and flavor.
  • 1 tsp garlic powder Adds depth of flavor.
  • 1/2 tsp cumin For earthy notes.
  • 1 tsp salt To taste.
  • 1/2 tsp black pepper To taste.
For the Fries
  • 4 large russet potatoes, cut into fries Alternative: Sweet potatoes for a healthier option.
  • 1 tsp paprika For flavor.
  • 1/2 tsp garlic powder For flavor.
  • 1 tsp salt To taste.
For the BBQ Dipping Sauce
  • 1/2 cup BBQ sauce Your favorite variety.
  • 1 tbsp honey Adds sweetness.
  • 1/2 tsp smoked paprika For a smoky flavor.
For Garnish

Method
 

Marinate the Chicken
  1. In a bowl, combine the chicken pieces with olive oil, lemon juice, paprika, garlic powder, cumin, salt, and pepper. Marinate for at least 30 minutes.
Assemble the Skewers
  1. Thread the marinated chicken and bell pepper chunks onto skewers, alternating them for an eye-catching presentation.
Grill the Kebabs
  1. Preheat your grill to medium-high and place the skewers on it. Grill for 10-12 minutes, turning occasionally.
  2. Check that the internal temperature reaches 165°F.
Prepare the Fries
  1. Toss the cut fries in olive oil, paprika, garlic powder, and salt. Spread them out on a baking sheet.
  2. Bake or air-fry until golden brown and crispy.
Plate and Serve
  1. Arrange the grilled chicken kebabs alongside the seasoned fries. Serve them with BBQ dipping sauce, garnished with cucumber slices, tomato wedges, and fresh parsley.

Notes

Avoid overcrowding your grill. Store leftovers in an airtight container for up to 3 days. Consider marinating chicken a day in advance for convenience.