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Crispy grilled chicken drumsticks served with fries and avocado salad

Grilled Chicken Drumsticks with Fries & Avocado Salad

This easy and delicious recipe combines smoky grilled chicken drumsticks with crispy fries and a refreshing avocado salad, perfect for a weeknight dinner.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 8 pieces chicken drumsticks
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional) Adjust based on spice preference.
  • Salt and black pepper, to taste Use sparingly to avoid tough meat.
For the Fries
  • 4 large potatoes, cut into fries Starchy varieties recommended like Yukon Gold or Russet.
  • 1 tbsp vegetable oil
  • Salt and pepper, to taste
For the Avocado Salad
  • 1 head romaine lettuce, chopped
  • 2 large tomatoes, sliced
  • 1 large avocado, diced
  • 1/2 cup feta cheese, crumbled Substitute with dairy-free cheese for alternatives.

Method
 

Marinating the Chicken
  1. Coat the chicken drumsticks with olive oil and spices, ensuring they are evenly covered.
  2. Let the chicken sit for about 30 minutes to allow the spices to penetrate the meat.
Preparing the Fries
  1. Preheat your oven to 425°F (220°C).
  2. Toss the cut potatoes with vegetable oil, salt, and pepper.
  3. Bake for about 35-40 minutes, flipping halfway through until golden brown and crispy.
Grilling the Chicken
  1. Prepare the grill for the chicken.
  2. Grill the drumsticks over medium-high heat for 25-30 minutes, turning frequently until cooked through.
Assembling the Salad
  1. On a serving plate, arrange the chopped romaine, tomato slices, diced avocado, and crumbled feta cheese.
Serving
  1. Serve the grilled chicken drumsticks alongside the crispy fries and the fresh avocado salad.

Notes

For meal prep, assemble the salad fresh to preserve the crispness. Consider adding a splash of lemon juice to the marinade for extra flavor.