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Golden Madeleines Sponge Cakes

Delicate French sponge cakes known for their unique shell shape and airy texture, perfect with tea or coffee.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: French
Calories: 110
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 large large eggs Necessary for achieving the ideal texture
  • 1 cup granulated sugar Sweetness balance
  • 1 cup all-purpose flour The base of your sponge cake
  • 1/2 cup unsalted butter (melted) For that beloved buttery flavor
  • 1 teaspoon vanilla extract Adds depth to the flavor
  • 1/2 teaspoon baking powder Helps them rise and become fluffy
  • Pinch salt Enhances the sweetness

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease your madeleine molds with butter and dust with flour.
  2. In a large mixing bowl, whisk together the eggs and granulated sugar until pale and frothy, about 5 minutes.
  3. Pour in the melted butter and add vanilla extract. Gently fold until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, folding until just combined.
  5. Spoon the batter into the prepared madeleine molds, filling each cavity about three-quarters full.
Baking
  1. Place the molds in the oven and bake for about 10-12 minutes, or until the edges are golden and the centers spring back when touched.
  2. Let the madeleines cool in the molds for a couple of minutes before transferring them to a wire rack.

Notes

For even fluffier madeleines, chill the batter for at least 30 minutes before baking. Use fresh ingredients for better flavor. Experiment with flavors like lemon or chocolate chips.