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Garlic Herb Chicken & Mushrooms with Crispy Potato Wedges

This comforting dish combines juicy chicken, tender mushrooms, and crispy potato wedges, creating a satisfying and easy home-cooked meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken and Vegetables
  • 1.5 lbs chicken breast, cut into bite-sized pieces Choosing high-quality chicken breasts ensures tenderness and flavor.
  • 8 oz mushrooms, sliced Select firm and unblemished varieties.
  • 1 pc red bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Crispy Potato Wedges
  • 4 large potatoes, cut into wedges Soaking in cold water for 30 minutes before roasting can help achieve the perfect crispiness.
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
For Garnish
  • 2 tbsp fresh parsley, chopped Adds freshness and visual appeal.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  3. Spread the seasoned potato wedges on a baking tray in a single layer.
Roasting Potato Wedges
  1. Roast for 35-40 minutes, turning halfway through, until they are golden and crispy.
Cooking Chicken and Vegetables
  1. While the potatoes roast, heat 2 tablespoons of olive oil in a skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Add the bite-sized chicken pieces into the skillet, cooking until browned and fully cooked, about 5-7 minutes.
  4. Stir in the sliced mushrooms and chopped red bell pepper, seasoning with Italian seasoning, paprika, salt, and black pepper.
  5. Cook for another 5-7 minutes until the mushrooms are tender and the chicken is fully cooked.
Serving
  1. Once everything is cooked, sprinkle the dish with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or in a freezer-safe container for up to 3 months.