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Garlic Butter Steak Plate with Rice & Fresh Crunch Salad

A delightful dish that combines hearty steak and fresh salad, perfectly balancing savory and refreshing flavors, ideal for home cooking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 1 piece steak (ribeye or sirloin) Choose well-marbled cuts for tenderness.
  • 2 tbsp butter Use dairy-free butter for a dairy-free option.
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • to taste Salt & black pepper Season liberally for best flavor.
  • 1 tbsp olive oil
Base Ingredients
  • 2 cups cooked white rice Long-grain or basmati is recommended.
  • 2 eggs boiled Cook to your desired doneness.
Salad Ingredients
  • 1 cup mixed greens (lettuce)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded carrots

Method
 

Preparation
  1. Generously season your ribeye or sirloin with salt and pepper and let it come to room temperature before cooking.
  2. In a pan, heat olive oil until shimmering. Sear the seasoned steak undisturbed until a crust forms.
  3. After cooking, remove the steak and melt butter in the same pan. Add minced garlic and sliced onions; cook until fragrant and golden.
  4. Fluff the pre-cooked rice gently with a fork.
  5. Boil the eggs to your liking—soft-boiled for creaminess or hard-boiled as preferred.
  6. Toss mixed greens, halved cherry tomatoes, and shredded carrots together in a bowl.
Assembly & Serving
  1. Plate the cooked steak alongside the fluffy rice, arrange boiled eggs around it, and finish with the fresh salad.
  2. Drizzle with garlic butter and onion mixture for added flavor.

Notes

Garlic Butter Steak Plate can be paired with roasted vegetables or crispy potatoes. For the best presentation, use a large white plate.