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Crispy garlic butter steak bites served with shrimp and roasted potatoes

Garlic Butter Steak Bites, Shrimp & Roasted Baby Potatoes

This dish combines tender steak, juicy shrimp, and perfectly roasted potatoes, all enhanced by rich garlic butter, creating a delightful fusion of flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 650
Ingredients Method Notes

Ingredients
  

For the steak and shrimp
  • 1.5 lbs sirloin steak, cut into cubes Fresh, tender cuts recommended.
  • 1 tbsp olive oil For searing the steak.
  • 1 tbsp butter For sautéing shrimp.
  • 1 tsp garlic powder Adds flavor to steak.
  • 1 tsp salt Seasoning for steak.
  • 1/2 tsp black pepper For seasoning.
  • 1 lb large shrimp, peeled and deveined Choose vibrant ones.
  • 2 cloves garlic, minced For flavoring shrimp.
  • 1/2 tsp paprika Enhances color and taste.
  • 1/2 tsp salt For shrimp seasoning.
  • 1/4 tsp black pepper For shrimp seasoning.
For the roasted potatoes
  • 1.5 lbs baby potatoes Fresh and firm recommended.
  • 2 tbsp olive oil For coating potatoes.
  • 1 tsp garlic powder For added flavor.
  • 1 tsp Italian seasoning For seasoning.
  • 1 tsp salt To enhance flavor.
  • 1/2 tsp black pepper For seasoning.
  • 1 tbsp chopped fresh parsley For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Toss the baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Spread them evenly on a baking sheet.
Roasting Potatoes
  1. Roast the potatoes for 30-35 minutes until golden and tender.
Cooking Steak Bites
  1. While the potatoes are roasting, heat olive oil in a skillet over high heat.
  2. Season the steak cubes with salt, pepper, and garlic powder. Sear them for 2-3 minutes per side until they have a rich brown crust.
Sautéing Shrimp
  1. In another skillet, melt butter over medium heat and add minced garlic.
  2. Incorporate the peeled shrimp, seasoning with paprika, salt, and pepper. Cook for 1-2 minutes per side until pink and opaque.
Combining & Garnishing
  1. When the potatoes are ready, remove them from the oven. Add the steak bites and shrimp to a serving platter.
  2. Sprinkle chopped parsley over the top.
Serving
  1. Arrange the potatoes on one side, with the shrimp on the other, and steak bites in the center.

Notes

For a spicy version, add red pepper flakes to the garlic butter when sautéing the shrimp. For a vegetarian version, substitute steak with mushrooms and shrimp with tofu.