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Garlic Butter Salmon & Shrimp Plate

A delightful dish combining succulent salmon and juicy shrimp in a rich garlic butter sauce, complemented by vibrant broccoli and corn.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 560
Ingredients Method Notes

Ingredients
  

Seafood and Base Ingredients
  • 1 fillet salmon fillet Opt for fresh, high-quality salmon.
  • 6-8 pieces shrimp, peeled and deveined Choose large, fresh shrimp.
Vegetables
  • 1 cup broccoli florets Steam until tender yet bright green.
  • 1/2 cup sweet corn Warm up just enough to retain sweetness.
Flavorings and Pantry Items
  • 2 tbsp butter Can replace with olive oil for a dairy-free option.
  • 2 cloves garlic, minced Freshly minced for the best flavor.
  • 1 slice lemon For garnish.
  • to taste Salt & black pepper Adjust seasonings to your preference.
  • to taste Paprika For additional flavor.
  • to taste Fresh parsley, chopped For garnish.
  • 1 tbsp olive oil For searing the salmon.

Method
 

Preparation
  1. Season the salmon and shrimp with salt, pepper, and paprika.
  2. Heat olive oil in a skillet over medium heat.
Cooking Salmon
  1. Place the salmon in the hot skillet. Sear for 4-5 minutes until golden.
  2. Flip the salmon gently to avoid breaking it apart.
Cooking Shrimp
  1. Reduce heat, melt butter, and add minced garlic to the pan.
  2. Add shrimp to the skillet and cook until pink and opaque.
Cooking Vegetables
  1. Steam the broccoli until tender and vibrant.
  2. Warm the sweet corn in the microwave or a small pot.
Plating
  1. Arrange the salmon, shrimp, broccoli, and corn on a plate.
  2. Top with parsley and a lemon slice. Drizzle with remaining garlic butter.

Notes

Serve with rice or crusty bread to soak up the sauce. This dish can be made ahead and reheated for convenience.