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Garlic Butter Pork Bites

Delicious and tender pork bites sautéed in garlic and butter for a quick and flavorful weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops Choose fresh cuts with good marbling.
  • 2 tablespoons Butter
  • 1/2 cup Heavy cream Substitutes can include coconut cream for a dairy-free option.
  • 3 cloves Garlic Minced fresh is recommended for best flavor.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Pepper To taste.

Method
 

Preparation
  1. Generously season the pork chops with salt and pepper on both sides.
  2. In a skillet, melt butter over medium-high heat.
  3. Add the pork chops and sear them for about 4-5 minutes until golden brown.
  4. Remove the pork chops from the skillet and set them aside on a plate.
  5. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
  6. Pour in heavy cream and stir to combine, allowing the mixture to simmer for 3-4 minutes to thicken.
  7. Return the pork chops to the skillet, coating them in the garlic sauce, and cook for another 2-3 minutes until warmed through.
  8. Serve the Garlic Butter Pork Bites hot.

Notes

For an ideal dining experience, pair with roasted vegetables or creamy mashed potatoes. Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for up to a month.