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Garlic Butter Bread Rolls

Soft, fluffy rolls infused with garlic and herbs, perfect for weeknight dinners or festive occasions.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Choose high-quality flour for better flavor.
  • 1 packet active dry yeast (2 1/4 teaspoons) Make sure the yeast is fresh for best results.
  • 1 teaspoon sugar Helps activate the yeast.
  • 1 teaspoon salt Enhances flavor.
  • 3/4 cup warm water Water should be warm, not hot.
  • 2 tablespoons unsalted butter, melted Adds richness to the dough.
Flavored Topping
  • 3 cloves garlic, minced Fresh garlic adds robust flavor.
  • 2 tablespoons fresh parsley, chopped Brightens the rolls.
  • 2 tablespoons melted butter For brushing on the rolls.
  • to taste teaspoon salt For seasoning.

Method
 

Preparation
  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture along with the melted butter, stirring until a shaggy dough forms.
  3. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. After the dough has risen, punch it down gently. Divide it into equal pieces and shape them into balls, placing them on a baking sheet lined with parchment paper.
  3. In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Brush this mixture over the rolls.
  4. Bake for 15-20 minutes until golden brown, and the rolls should sound hollow when tapped on the bottom.
  5. Serve warm, paired with your choice of dishes.

Notes

These rolls can be made dairy-free and gluten-free. Adjust baking times for mini rolls. Store leftovers in an airtight container for up to 2 days or freeze for 3 months.