Easy Ground Beef Stew

A cozy, budget-friendly ground beef stew that is hearty and filling, perfect for busy weeknights with the whole family enjoying.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Main Ingredients

1 pound ground beef Use lean ground beef to reduce fat content.
1 medium onion, chopped
2 to 3 pieces carrots, sliced
2 to 3 pieces potatoes, chopped (keep skins on) Can substitute with sweet potatoes if desired.
3 cloves garlic, minced Optional but recommended for flavor.
3 cups beef broth Can use water plus bouillon as a substitute.
1 can diced tomatoes (14.5 oz)
2 tablespoons tomato paste Optional for a richer flavor.
1 teaspoon salt Adjust to taste.
0.5 teaspoon black pepper
1 teaspoon paprika
0.5 teaspoon dried thyme or Italian seasoning
1 to 2 tablespoons flour or cornstarch slurry To thicken the stew.

Cooking

Brown the ground beef in a big pot over medium heat, breaking it up as it cooks.
Add onion and carrots, cooking for 3 to 4 minutes until they soften slightly.
Stir in garlic, salt, pepper, paprika, and thyme.
Add potatoes, diced tomatoes, tomato paste, and beef broth.
Bring to a gentle boil, then reduce heat and let it simmer for 20 to 25 minutes until the potatoes are tender.
To thicken the stew, sprinkle in flour or use a cornstarch slurry, then simmer for an additional 3 to 5 minutes.

This stew keeps well in the fridge for 3-4 days, and flavors improve when reheated. Best prepped ahead but can also be made fresh in one pot.