Go Back
Garlic Shrimp Gratin topped with crispy breadcrumbs and served in a casserole dish.

Delicious Garlic Shrimp Gratin

A cozy and creamy garlic shrimp gratin topped with cheese and breadcrumbs, reminiscent of classic mac and cheese, made in just 4 simple steps.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 to 1.5 pounds raw shrimp, peeled and deveined Use raw shrimp for best results.
  • 3 to 5 cloves garlic, minced Garlic enhances the flavor.
  • 3 tablespoons butter, plus a little extra for the topping Butter will be used for sautéing and for topping.
  • 1 cup cream or half and half Use cream for a richer taste.
  • 1 to 1.5 cups shredded cheese (mozzarella, gruyere, or cheddar) Mix of two types creates the best flavor.
  • 1/3 cup parmesan (optional) Crumbled on top for extra flavor.
  • 1/3 to 1/2 cup breadcrumbs For topping, adds crunch.
  • to taste salt Adjust based on preference.
  • to taste black pepper Freshly cracked is best.
  • optional paprika, chili flakes, chopped parsley, lemon zest For added flavor and garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. In a large pan, melt butter and quickly sauté shrimp with salt and pepper for about 1 minute per side. Remove to a plate.
  3. In the same pan, add garlic and stir for about 30 seconds until fragrant. Pour in cream and let it warm up. Add cheese and stir until melted and smooth.
  4. Add shrimp back in, stir, then spoon into a baking dish. Top with breadcrumbs, parmesan, and a few tiny dots of butter.
  5. Bake for about 10 to 12 minutes until bubbly. Broil for 1 to 2 minutes for extra golden topping, but watch it closely.

Notes

Let it sit for 5 minutes before serving to allow the sauce to thicken slightly. This dish makes people think you worked harder than you did, which is a bonus!