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Crispy Salmon in Puff Pastry

This delightful dish combines flaky pastry and rich salmon, making it a guaranteed hit for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb salmon fillet Fresh salmon provides the best flavor and texture
  • 1 sheet puff pastry A store-bought version makes this dish quick and easy
  • 1 cup cream cheese Adds richness and binds the flavors
  • 2 tablespoons fresh dill Dill complements the salmon beautifully
  • 1 piece lemon For zest and juice that brightens the dish
  • to taste Salt and pepper For seasoning
  • 1 egg beaten egg For egg wash to achieve a golden finish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix cream cheese, chopped dill, lemon zest, lemon juice, salt, and pepper until smooth.
  3. Lightly flour your countertop and roll out the puff pastry to about 1/8 inch thick.
  4. Place the salmon fillet in the center of the pastry and spread the cream cheese mixture evenly on top.
  5. Carefully fold the pastry over the salmon, sealing the edges tightly, and crimp with a fork to decorate.
  6. Brush the top of the pastry with the beaten egg.
Cooking
  1. Place the wrapped salmon on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
  2. Let the dish cool for a few minutes before slicing.

Notes

Choose high-quality salmon for the best flavor. Chill ingredients for flakier pastry. Watch the bake time closely to avoid burning.