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Crispy chicken drumsticks served with fries and salad on a plate

Crispy Fried Chicken Drumsticks with Fries & Fresh Salad

This recipe for Crispy Fried Chicken Drumsticks combines perfectly seasoned chicken, golden fries, and a fresh salad, creating a delightful and satisfying meal for the whole family.
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Prep Time 4 hours
Cook Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 8 pieces chicken drumsticks Select fresh, high-quality pieces with good fat content.
  • 2 cups buttermilk Opt for buttermilk with a natural ingredient list.
  • 1 tbsp hot sauce Optional, for added flavor.
  • 2 tsp salt For marinating and coating.
  • 1 tsp black pepper
For the Coating
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 2 tbsp cornstarch For a lighter, crispier texture.
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
For the Fries
  • 4 large potatoes Cut into fries.
  • as needed vegetable oil For frying.
  • to taste salt
For the Salad
  • 2 cups iceberg lettuce Shredded.
  • 1 large tomato Cut into wedges.
  • 1/2 large red onion Sliced into rings.

Method
 

Marinate the Chicken
  1. In a large bowl, mix together the buttermilk, hot sauce, salt, and black pepper. Add the chicken drumsticks, ensuring they are well coated. Let them marinate for at least 4 hours, or overnight if possible.
Prepare the Coating
  1. In another large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Whisk thoroughly to avoid lumps.
Fry the Chicken
  1. Heat vegetable oil in a deep pan to 350°F (175°C). Dredge each marinated drumstick in the flour mixture, pressing it firmly for an even coating. Fry them for 12 to 15 minutes until golden brown and internal temperature reaches 165°F (75°C).
Cook the Fries
  1. While the chicken is frying, prepare the fries. Fry the potato strips in batches for 5 to 7 minutes per batch until golden and crispy, then drain on paper towels and season with salt.
Assemble and Serve
  1. On a large platter, arrange the fried chicken drumsticks beside the fries and fresh salad. Garnish with tomato wedges and red onion rings.

Notes

Crispy fried chicken can be stored in the fridge for up to 3 days. To reheat, use an oven set to 375°F (190°C) for about 15 minutes to keep the chicken crispy. Consider storing chicken, fries, and salad separately to maintain freshness.