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Crispy Chicken Tenders Plate

A classic comfort food featuring tender, juicy chicken tenders with a crunchy coating, served alongside golden fries and a refreshing coleslaw.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 500 g chicken tenders Look for fresh and organic options if possible.
  • 1 cup flour
  • 2 large eggs, beaten
  • 1.5 cups panko breadcrumbs For extra crunch.
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • Salt, to taste
  • Oil for frying Use enough oil for frying.
For the Fries
  • 2 large potatoes Choose starchy varieties like Russet.
For the Coleslaw
  • 2 cups coleslaw mix Includes green cabbage, purple cabbage, and carrots.
  • 0.5 cup mayonnaise For dressing.
  • 1 tbsp apple cider vinegar For dressing.
  • 1 tsp honey For dressing.
  • Salt & pepper, to taste For dressing.
For Serving
  • Ketchup or favorite dipping sauce

Method
 

Preparation
  1. Slice the potatoes into thick fries and soak them in cold water for about 15 minutes.
  2. In a bowl, season the chicken with paprika, garlic powder, onion powder, salt, and pepper.
  3. Coat each piece of chicken in flour, followed by the beaten eggs, and then in panko breadcrumbs.
Cooking
  1. Heat oil in a deep skillet over medium heat.
  2. Fry the chicken tenders for 5–6 minutes until they turn golden brown.
Making the Coleslaw
  1. In a bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper until creamy.
Serving
  1. On a large platter, arrange the crispy tenders, golden fries, a serving of coleslaw, and a dollop of dipping sauce.

Notes

For a lighter option, consider baking the chicken tenders instead of frying. Store leftovers in the fridge for up to three days.