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Crispy Chicken Drumsticks Plate

A delightful dish featuring crispy chicken drumsticks paired with fresh salad and fries, perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces chicken drumsticks Look for those with plump, even skin.
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp dried parsley Opt for dried parsley that still has robust color.
  • 3 cups frozen or fresh fries For a gluten-free option, use sweet potato fries.
Salad Ingredients
  • 1 cup mixed salad (lettuce, cucumber, tomato, red onion)
Dipping Sauces
  • 2 pieces dipping sauces (ketchup & honey mustard) For dairy-free options, consider a tangy tahini dip.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken drumsticks with olive oil, paprika, garlic powder, salt, and black pepper.
  3. Arrange the drumsticks on a baking sheet lined with aluminum foil or parchment paper, ensuring they are spaced out.
Cooking
  1. Bake for 35–40 minutes, flipping halfway through until both sides are golden brown.
  2. While the chicken roasts, prepare your fries by baking or frying until golden and crispy.
  3. In a bowl, toss together the mixed salad with your choice of fresh vegetables.
Serving
  1. Once the chicken is done and reaches an internal temperature of 165°F (75°C), plate the dish with the fries, salad, and dipping sauces.
  2. Garnish with fresh parsley for added brightness.

Notes

This dish is great for leftovers and can be stored in an airtight container for up to three days in the fridge. For reheating, bake at 350°F (175°C) for about 15 minutes.