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Crème Brûlée

A classic French dessert featuring silky custard topped with a satisfying layer of caramelized sugar, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

Custard Ingredients
  • 2 cups heavy cream Creates a rich, velvety texture
  • 5 large egg yolks The key to that luscious custard
  • 1/2 cup granulated sugar Balances the richness of the cream
  • 1 tablespoon pure vanilla extract For that beautiful aromatic flavor
Caramelizing Ingredients
  • Extra sugar sugar for caramelizing the top This gives it the signature crunchy crust

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C) and prepare a baking dish with water for a water bath.
  2. Whisk egg yolks and sugar together in a bowl until it becomes pale and thick.
  3. Heat the cream in a saucepan over medium heat until just simmering, then slowly pour it into the egg mixture while whisking constantly.
  4. Add vanilla extract and mix well. Strain the mixture through a fine sieve to ensure a smooth custard.
  5. Pour the custard into ramekins, filling each about three-quarters full. Place the ramekins in the baking dish and add hot water until it reaches about halfway up the sides of the ramekins.
Baking
  1. Bake for about 30-40 minutes or until the custard is set but still jiggles in the center.
  2. Remove from the oven and let cool, then chill in the refrigerator for several hours or overnight.
Caramelizing
  1. Before serving, sprinkle a thin layer of sugar on top and use a kitchen torch to caramelize until golden and crispy.
  2. If you don’t have a torch, you can place the ramekins under a broiler for a short time.

Notes

Use fresh ingredients for the best flavor. Watch the baking time closely to avoid a rubbery texture, and ensure to cool the custards properly before chilling. Experiment with flavors for a unique twist.