Creamy Garlic Shrimp Pasta

Creamy Garlic Shrimp Pasta features rich garlic flavors, tender shrimp, and luscious cream, making it a comforting and satisfying dish perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

500 g shrimp (peeled and cleaned) Use firm and slightly translucent shrimp.
300 g bowtie pasta Look for a brand that offers the perfect bite.
2 tbsp olive oil For sautéing.
1 tbsp butter Enhances flavor.
4 cloves garlic (minced) Essential for the sauce flavor.
1 cup heavy cream Can substitute with a dairy-free alternative.
1 cup parmesan cheese (grated) Use freshly grated for better flavor.

Spices and Seasonings

1 tsp paprika Adds color and mild flavor.
1 tsp chili flakes Adjust to desired spice level.
1 tsp black pepper Freshly ground is preferable.
1 tsp Italian seasoning Enhances herb flavor.
1 tsp salt To taste.
1 tbsp parsley (chopped) For garnish.

Method

Preparation

In a bowl, toss shrimp with paprika, chili flakes, black pepper, salt, and Italian seasoning until evenly coated.
Boil bowtie pasta in salted water until al dente. Do not overcook.

Cooking

Heat olive oil and butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add shrimp to the skillet, cooking for 2-3 minutes per side until pink. Avoid crowding the pan.
Reduce heat and add heavy cream, parmesan cheese, and a splash of reserved pasta water. Stir until the cheese melts and sauce is creamy.

Serving

Toss the pasta with the creamy sauce until well-coated. Top with garlic shrimp, parsley, and chili flakes.
Serve with a green salad or garlic bread for a complete meal.

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use within 2 months and thaw overnight in the fridge before reheating.