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Creamy Garlic Parmesan Orzo

A quick and comforting creamy garlic Parmesan orzo dish that's rich and flavorful, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta Substitute with ditalini or rice if needed.
  • 2 tablespoons olive oil Use extra virgin for better flavor.
  • 3 cloves garlic, minced Fresh garlic provides the best flavor.
  • 1 cup chicken or vegetable broth Choose vegetarian broth for a meat-free option.
  • 1 cup heavy cream Can be substituted with half-and-half for lighter version.
  • 1 cup grated Parmesan cheese Opt for high-quality Parmesan for best flavor.
  • to taste Salt and pepper Adjust according to your preference.
  • for garnish Fresh parsley Chopped parsley adds color and freshness.

Method
 

Preparation
  1. Cook the orzo according to the package instructions until al dente. Drain and set aside.
  2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and slightly golden, about one minute.
  3. Pour in the chicken or vegetable broth along with the heavy cream. Stir gently, bringing to a simmer.
  4. Stir in the cooked orzo and grated Parmesan cheese until well combined and the sauce coats the orzo.
  5. Season with salt and pepper to taste. Adjust seasoning as needed.
  6. Garnish with fresh parsley before serving.

Notes

This dish pairs beautifully with grilled chicken or roasted vegetables. For a lighter feel, serve with a salad dressed with lemon vinaigrette.