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Creamy French Custard Tart

A delightful tart featuring a smooth, creamy custard filling nestled in a flaky pie crust, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

Custard Filling
  • 1.5 cups whole milk ensures a rich and creamy texture
  • 1 cup heavy cream adds a delightful richness
  • 4 large eggs provides structure to the custard
  • 0.75 cup granulated sugar just the right amount to sweeten without overpowering
  • 1 tsp vanilla extract for that warm, aromatic flavor
Crust
  • 1 pre-made pie crust easy homemade options are available, or you can grab one from the store

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine the milk and heavy cream over medium heat, stirring occasionally until the mixture is hot but not boiling.
  3. In a large bowl, whisk together the eggs and sugar until smooth.
  4. Slowly pour the hot milk mixture into the eggs, stirring continuously to prevent curdling.
  5. Add the vanilla extract and mix until fully combined.
  6. Strain the custard through a fine-mesh sieve into a measuring jug for a silky texture.
Baking
  1. Pour the custard into the pre-made pie crust, filling it to the top.
  2. Bake in the preheated oven for about 45 minutes until the custard is set but slightly wobbly in the center.
  3. Remove from the oven and let it cool at room temperature before chilling in the refrigerator for at least four hours or overnight.
Serving
  1. Serve chilled and enjoy each creamy bite of this delightful tart!

Notes

For best results, ensure your ingredients are at room temperature. Consider infusing the milk with a cinnamon stick or citrus peel before adding to the eggs for a more robust flavor.