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Creamy Cajun chicken bites served with crispy fries

Creamy Cajun Chicken Bites & Fries

A delightful dish that combines the vibrant flavors of Cajun spices in a creamy sauce, paired with crispy fries for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 800
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 lbs chicken breast, cut into bite-sized pieces Look for plump pieces with a pinkish hue for best flavor.
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Cajun seasoning Use certified gluten-free for gluten-free version.
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt To taste
  • 1/2 tsp black pepper
For the sauce
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream Can substitute with a dairy-free alternative.
  • 1/2 cup grated Parmesan cheese Use freshly grated for better flavor.
  • 1 tsp Cajun seasoning
  • 1/2 tsp red pepper flakes Adjust for spice preference.
  • 2 tbsp chopped parsley For garnish
For the fries
  • 1.5 lbs frozen or homemade French fries
Garnishes
  • Fresh parsley for garnish
  • Red pepper flakes for garnish

Method
 

Preparation
  1. Preheat your oven or air fryer for the fries to a temperature between 400°F to 425°F.
  2. In a bowl, toss chicken pieces with olive oil, paprika, Cajun seasoning, garlic powder, onion powder, salt, and black pepper until well-coated.
Cooking
  1. Bake or air fry the French fries according to package instructions until golden and crispy, usually around 15-20 minutes.
  2. Heat a large skillet over medium-high heat and add the seasoned chicken. Sauté for 6-8 minutes until golden brown and cooked through.
  3. In the same skillet, reduce the heat and melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in heavy cream, Parmesan cheese, Cajun seasoning, and red pepper flakes, allowing the sauce to simmer for 2-3 minutes until it thickens.
  5. Toss the chicken bites in the creamy sauce until well-coated.
Serving
  1. Plate the chicken bites next to crispy fries. Garnish with chopped parsley and a sprinkle of red pepper flakes.

Notes

This recipe can be stored in the fridge for up to three days or frozen for up to three months. To reheat, microwave or sauté on low heat with a splash of cream.