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Cozy German Potato Soup

A warm and comforting German potato soup featuring rich, creamy textures and hearty ingredients. Perfect for chilly evenings and easy to customize with your favorite additions.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Main Course, Soup
Cuisine: German
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes (Yukon Gold or Russet) Their starchiness gives the soup a creamy texture.
  • 1 item onion Adds sweetness and depth of flavor.
  • 4 cups vegetable or chicken broth Homemade is great, but store-bought works well.
  • 1 cup heavy cream For a rich, luscious finish.
  • 2 tbsp butter To sauté the onion and add richness.
  • to taste Salt and pepper Season to your preference.
  • as needed Fresh chives or parsley For a touch of color and freshness.

Method
 

Preparation
  1. Peel and dice the potatoes into bite-sized cubes.
  2. Finely chop the onion.
Cooking
  1. In a large pot, melt the butter over medium heat. Add the onion, cooking until translucent, about 4-5 minutes.
  2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce to a simmer for about 15-20 minutes, or until the potatoes are tender.
  3. Use an immersion blender to puree the soup to your desired consistency.
  4. Stir in the heavy cream, mixing well. Add salt and pepper to taste, and warm through for another 5 minutes.
  5. Ladle into bowls and top with freshly chopped chives or parsley. Serve hot.

Notes

For best results, cut potatoes uniformly and adjust consistency with more broth or cream if desired. Avoid overcooking the potatoes, and do not skip sautéing the onions to enhance flavor.