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Delicious Crispy Chicken Gyro Bowl with Fries served in a vibrant dish

Chicken Gyro Bowl with Fries

A delightful fusion of Mediterranean flavors and hearty American fries, this Chicken Gyro Bowl is a comforting one-bowl meal that's easy to create any night of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 2 large chicken breasts, sliced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp cumin
For the Bowl
  • 4 cups French fries
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives
  • 1/4 cup feta cheese, crumbled
  • 1/2 medium red onion, thinly sliced
For the Tzatziki
  • 1 cup Greek yogurt
  • 1/2 cup cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped

Method
 

Preparation
  1. Season the chicken by combining it with olive oil, paprika, garlic powder, oregano, cumin, salt, and pepper. Let marinate for 15 minutes.
  2. Cook the French fries according to package instructions until golden and crispy.
Cooking
  1. Preheat a grill pan or skillet over medium-high heat and grill the marinated chicken for 5-6 minutes per side until cooked through.
  2. Prepare the tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt in a bowl.
Assembly
  1. Assemble the bowl by arranging the grilled chicken, fries, cucumbers, tomatoes, olives, feta, red onions, and a generous dollop of tzatziki. Garnish with fresh dill before serving.

Notes

For substitutes, boneless skinless thighs work well. For a healthier option, use sweet potato fries. To maintain crispy texture, reheat chicken and fries in an oven, avoiding the microwave.